Mushroom Coffee Anyone?

Mushroom Coffee Anyone?

Are You Ready For Mushroom Coffee ?

One of the best ways to drink coffee while reducing the acidity of the beverage is by adding mushroom!  If there is a puzzled look on your face, trust me I understand.  However, we are not just adding any ordinary mushroom, but certain ones that tastes great in coffee (Chaga, Cordyceps and Lion’s Mane).  Young and Raw has created a great post explaining the benefits of this concoction.


Why would you drink coffee in the first place?

  • Coffee is a great source of antioxidants
  • Coffee increases metabolism and helps with weight-loss
  • Coffee improves physical performance
  • Coffee makes you more focused and productive
  • Coffee can fight depression

And why would you add medicinal mushrooms to your coffee (mushroom coffee)?

  • To make it less acidic – both the effects in the body and the taste (you might not need to add milk or sugar!)
  • To support adrenal glands and prevent adrenal fatigue
  • To up the antioxidant count by manyfold
  • Especially three different medicinal mushrooms work synergistically with coffee both flavour- and effect-wise: Chaga, Cordyceps and Lion’s Mane. 


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